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“Itadakimasu” is a Japanese phrase before a meal. It literally means “I humbly recieve” to express the gratitude for everyone and everything relating to our meal. When we see a piece of bread for breakfast, we conjure up the image of farmers who are working under the sun in a broad wheat field.When we see a chicken grilled until golden, we remember one animal was actually killed, then we say “Itadakimasu” to eat them venerably. We hope “ITADAKIMASU” gives you some kind of nice hints to think about your daily life and the social problems.
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In this book, 25 dishes commonly eaten throughout Malaysia are introduced with hand-drawn pictures. Malaysia is a multi-ethnic country. Malays, Chinese and Indians and other ethnic groups live in the country. There are as many food cultures as there are ethnic groups. They have influenced each other over years and developed their own tastes, creating a unique Malaysian flavour. Breakfast: Nasi Lemak, Roti Bakar & Teh Tarik, Roti Canai, Porridge Noodles: Assam Laksa, Laksa, Mee Goreng, Char Kway Teow, Wantan Mee, Prawn Mee Meals: Nasi Campur, Chicken Rice, Satay, Bak Kut Teh, Clay Pot Chicken Rice, Nasi Tomato, Nasi Goreng, Yong Tau Foo Fruit & Sweets: Tropical Fruits, Cendol & Ais Kacang, Kuih Fastfood & Snacks: Hamburger, Curry Puff, Kaya Pau, Pisang Goreng
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