In this book, 25 dishes commonly eaten throughout Malaysia are introduced with hand-drawn pictures. Malaysia is a multi-ethnic country. Malays, Chinese and Indians and other ethnic groups live in the country. There are as many food cultures as there are ethnic groups. They have influenced each other over years and developed their own tastes, creating a unique Malaysian flavour.
Breakfast: Nasi Lemak, Roti Bakar & Teh Tarik, Roti Canai, Porridge
Noodles: Assam Laksa, Laksa, Mee Goreng, Char Kway Teow, Wantan Mee, Prawn Mee
Meals: Nasi Campur, Chicken Rice, Satay, Bak Kut Teh, Clay Pot Chicken Rice, Nasi Tomato, Nasi Goreng, Yong Tau Foo
Fruit & Sweets: Tropical Fruits, Cendol & Ais Kacang, Kuih
Fastfood & Snacks: Hamburger, Curry Puff, Kaya Pau, Pisang Goreng